Some prime fillet steak sandwiches. Hindsight I wished I had toasted the bread a lot more to give more crunch. Between the fillet falling apart tender and the soft bread, it wasn’t near as good as it should of been. Seasoned up with SPG and some Killer Hogs steak rub for some texture
After 30 minutes of smoke
Cranked temp for sear - that was the grate temp...was too impatient to get him up to 1000 or so
45 seconds per side or so
Some sautéed baby Bella’s and sweetness onion are under the provolone there somewhere
Memphis Elite
Yoder YS640 - sold
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Memphis Elite
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