Author Topic: Bacon on the Boss  (Read 840 times)

0 Members and 1 Guest are viewing this topic.

Offline nukeofficer

  • Full Member
  • ***
  • Posts: 243
  • Grillin & Chillin
Bacon on the Boss
« Reply #-1 on: May 17, 2018, 08:43:40 PM »
Nothing better than bacon on the Pit Boss!

Sent from my SM-G950U using Tapatalk
Char-Broil GOURMET TRU-Infrared 2 Burner

Pit Boss 700FB

Offline Tailgating is my game

  • Hero Member
  • *****
  • Posts: 4689
Re: Bacon on the Boss
« on: May 17, 2018, 08:55:29 PM »
Looks great.  I see it is a pit boss. One star ;) ;)
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Bacon on the Boss
« Reply #1 on: May 17, 2018, 10:05:46 PM »
Yum! Bacon!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline ronman451

  • Sr. Member
  • ****
  • Posts: 423
  • Albuquerque, New Mexico
Re: Bacon on the Boss
« Reply #2 on: May 17, 2018, 11:21:46 PM »
Mmm bacon!

Any special prep work or did you just throw it on the grill?
Ron

-Memphis Elite
-PBC
-Weber Genesis II
-Weber 26" Kettle

Offline mikeharold

  • Full Member
  • ***
  • Posts: 118
  • Central Coast, Cali.
Re: Bacon on the Boss
« Reply #3 on: May 18, 2018, 12:30:34 AM »
Mmm bacon!

Any special prep work or did you just throw it on the grill?

I'm guessing he turned the smoker on!  :-[ Couldn't resist!

What temp did you do the bacon? I like to do mine around 300 and let it ride until done flipping a few times. Can't make better bacon than on the smoker!
MAK 1 star #1184
Santa Maria open pit BBQ
PBC
Blackstone 36" Griddle
Uuni 2s
Weber 22" kettle w/slow-n-sear

Offline rwalters

  • Hero Member
  • *****
  • Posts: 1765
Bacon on the Boss
« Reply #4 on: May 18, 2018, 02:12:45 AM »
YUM! Pellet pooper bacon is the BEST :)
MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline nukeofficer

  • Full Member
  • ***
  • Posts: 243
  • Grillin & Chillin
Re: Bacon on the Boss
« Reply #5 on: May 18, 2018, 09:40:39 PM »
Mmm bacon!

Any special prep work or did you just throw it on the grill?
Just opened the pack of bacon and put it on.

Started out on the smoke setting and gradually took the temp up to around 350.



Sent from my SM-G950U using Tapatalk

Char-Broil GOURMET TRU-Infrared 2 Burner

Pit Boss 700FB

Offline nukeofficer

  • Full Member
  • ***
  • Posts: 243
  • Grillin & Chillin
Re: Bacon on the Boss
« Reply #6 on: May 18, 2018, 09:41:28 PM »
Looks great.  I see it is a pit boss. One star ;) ;)
Yup! Love my Boss and my Cowboys!
Char-Broil GOURMET TRU-Infrared 2 Burner

Pit Boss 700FB

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Bacon on the Boss
« Reply #7 on: May 19, 2018, 08:52:44 AM »
So you have a Pit Boss "Lonestar" edition........................nice!!!

Love pellet grill bacon.

I do em on the Mak in the day for club sandwiches for supper.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Roget

  • Hero Member
  • *****
  • Posts: 2405
Re: Bacon on the Boss
« Reply #8 on: May 19, 2018, 09:00:30 AM »
A day without bacon is like a day without sunshine.
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner