Pork steak from a butt

[Roget]

I fired up the GMG Jim Bowie Wednesday and smoked a butt.
I wanted something different than pulled pork so...

I deboned a 8.5 lb. butt, rubbed it, and trussed it up.


I put it in the JB at 225° for an hour, then bumped the temp up to 250°.


I spritzed the butt with apple juice every half hour until the IT was 165°. (just over six hours total cook time)
Wrapped it in foil & into the fridge overnight.

Yesterday I sliced the butt into one inch thick steaks.


I vacuum sealed and froze all but one of the steaks. (the one on the right)


Floured and seared the steak in a CI skillet and plated it with flavored white rice and fried corn & peppers.


Turned out very good. A nice pork steak & no bones to cut around.

[TMB]

Nice work!  Good way to do it

[tlg4942]

Looks like a good plan for weeknight meals! 

[HighOnSmoke]

Excellent cook Roget!

[Pappymn]

I like the looks of that

[smokeasaurus]

That'll work.

[Jaxon]

What a good idea!

I'm not good at deboning a butt, but I can try this with a boneless pork roast.