Author Topic: Just another Prime Rib  (Read 1432 times)

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Offline bamabob

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Just another Prime Rib
« Reply #-1 on: June 10, 2018, 01:54:57 PM »
Thawed that other prime rib that I had in the freezer.
http://www.letstalkbbq.com/index.php?topic=22371.msg286023#msg286023

Doing this one direct low & slow with a reverse sear finish.
Olive Oil, Salt, Pepper, Granulated Garlic and some fresh cut Rosemary on top
No wood chunks for smoke, just a mixture of oak and hickory lump.
Starting out around 250*



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Offline smokeasaurus

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Re: Just another Prime Rib
« on: June 10, 2018, 03:02:36 PM »
Looks like you are off to a great start.
Got Smoke?

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Offline Tailgating is my game

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Re: Just another Prime Rib
« Reply #1 on: June 10, 2018, 03:08:49 PM »
Love it...including the mini Christmas trees ;) ;) ;) ;)
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Offline Roget

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Re: Just another Prime Rib
« Reply #2 on: June 10, 2018, 03:10:39 PM »
Lookin' forward to seeing the finished product.
I do love me some prime rib.
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Offline bamabob

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Re: Just another Prime Rib
« Reply #3 on: June 10, 2018, 04:03:42 PM »
Ready for the rest.......



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Offline smokeasaurus

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Re: Just another Prime Rib
« Reply #4 on: June 10, 2018, 04:15:19 PM »
That is purdy. I will take a 2 inch thick cut right from the center please.
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Offline bamabob

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Re: Just another Prime Rib
« Reply #5 on: June 10, 2018, 05:32:23 PM »
Here's a two inch thick center cut for Smoke!



For me I had a Prime Rib Sammie between two pieces of 5 cheese Texas Toast.  This was so good I didn't even bother with the horsie sauce



Of course a meal this good called for a Very Special Dessert

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Offline Roget

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Re: Just another Prime Rib
« Reply #6 on: June 10, 2018, 06:27:38 PM »
OK. That's what I was waiting to see. Beautiful
I'll take the cut right next to Smoke's please.
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
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Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline Tailgating is my game

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Re: Just another Prime Rib
« Reply #7 on: June 10, 2018, 06:31:48 PM »
Here's a two inch thick center cut for Smoke!



For me I had a Prime Rib Sammie between two pieces of 5 cheese Texas Toast.  This was so good I didn't even bother with the horsie sauce



Of course a meal this good called for a Very Special Dessert



That looks amazing
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
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Coleman Portable Propane Fryer
Sears 4 burner gas G

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Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill

Offline Old Hickory

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Re: Just another Prime Rib
« Reply #8 on: June 10, 2018, 07:24:40 PM »
Wowzer---beautiful, and done just the way I like it.
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Offline RG

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Re: Just another Prime Rib
« Reply #9 on: June 10, 2018, 07:37:31 PM »
Spectacular Bob, just amazing!!!!
A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline Pappymn

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Just another Prime Rib
« Reply #10 on: June 10, 2018, 08:35:54 PM »
That is purdy. I will take a 2 inch thick cut right from the center please.
I'm believe they call that the queen cut. I'll Trump that with a king cut off the goodness. :)


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