Other Cooking Equipment > Accessories
How to break in your Grillgrates
rwalters:
--- Quote from: sschorr on June 10, 2018, 07:16:37 PM ---
--- Quote from: rwalters on June 10, 2018, 06:49:14 PM ---You might think them to be a pain to clean at first... but they get easier with time. A wide headed flat screw driver does a fabulous job of cleaning the majority of the gunk out from between the rails. That’s how I do it, and then I give the top of the rails a good scrub with my brush.
--- End quote ---
Are you using grill grates, not the MAK built, on your MAK? Theirs are made with no flat side, so nothing to scrape?
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I have the MAK sear grates for my MAK, and GrillGrates for my Weber kettle. I tried the GrillGrates on the MAK, but found I much prefer MAK’s version :)
sschorr:
--- Quote from: rwalters on June 10, 2018, 07:37:09 PM ---
--- Quote from: sschorr on June 10, 2018, 07:16:37 PM ---
--- Quote from: rwalters on June 10, 2018, 06:49:14 PM ---You might think them to be a pain to clean at first... but they get easier with time. A wide headed flat screw driver does a fabulous job of cleaning the majority of the gunk out from between the rails. That’s how I do it, and then I give the top of the rails a good scrub with my brush.
--- End quote ---
Are you using grill grates, not the MAK built, on your MAK? Theirs are made with no flat side, so nothing to scrape?
--- End quote ---
I have the MAK sear grates for my MAK, and GrillGrates for my Weber kettle. I tried the GrillGrates on the MAK, but found I much prefer MAK’s version :)
--- End quote ---
Whew! Thought maybe there is a gizzy I don’t have yet. 8)
CDN Smoker:
IMHO, grill grates do a fantastic job on steaks..
TMB:
--- Quote from: CDN Smoker on June 11, 2018, 09:33:31 AM ---IMHO, grill grates do a fantastic job on steaks..
--- End quote ---
That they do :thumbup: Really want something good try grilld cheese (Texas toast and thick cheddar) on a campfire :thumbup: :thumbup:
UWFSAE:
When I bought mine, I rinsed and dried them, then I seasoned them with canola oil and let them heat up (similar to the way I would a cast iron skillet). For regular cleaning, I used a damp old golf towel to clean the channels (use tongs to grip the towel, of course). For "spring cleaning", I just soaked them in a plastic tub with some Dawn dishwashing liquid and warm water; I re-season them with canola after that process.
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