Burnt ends using a pork butt

[TMB]

 Well Sunday I finialy got to try he pork butt burnt ends.

Cut up the butt  into cubes (about 1 inch) removed fat and trimed everything.    I used CYM then Super Pig as my rub let sit for 30 mins while getting the RecTec ready to cook.

Cooked for 1.5 hrs at 245 then bumped temp to 265 for another hour (turned twice during this time) then turn the temp to 320 for the remaining time (about 35 to 40 mins) placed cubes into sauce after they were done and let them sit for 30 mins while the RecTec cooled down.  I also used my A-Maze'n smoker box filled with hickory.

Dang good if I say so myself      

[sliding_billy]

I'm going to have to "steal" this one.  Very nice.

[CDN Smoker]

Easy one, Booked Marked Also.... Thanks

[ACW3]

Looks good!!  I'd need to taste them to be sure, however.

Art

[TMB]

Looks good!!  I'd need to taste them to be sure, however.

Art

Well, come on you know how to get to the Bomm-A-Rosa!

[smokeasaurus]

Those look great Tommy.

[UWFSAE]

I've been wanting to try making these, as finding decent pork belly in my immediate area is a real trial.  Good looking cook!

[akjeff]

Looks good to me, nicely done!

[Roget]

Good job Tommy. 

[HighOnSmoke]

Awesome Tommy!

[nylic76]

Those ends look great Tommy.  How did the infrared weekend go.  Filled a lot of bellies in sure

[TMB]

Those ends look great Tommy.  How did the infrared weekend go.  Filled a lot of bellies in sure

This coming weekend Saturday the 16th.    I was just posting a thread so I can build on it as I go  (in other words) I was board at work 

No, really I have a lot to do and figured I would post as I go

[Tailgating is my game]

Tommy As always they look great. 

[Old Dave]

Looking good Tommy.

[TMB]

Thanks Guys!!       This worked better than I thought it would, to me even better than beef burnt ends