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Author Topic: Roasted Brain  (Read 4649 times)

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Offline bamabob

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Roasted Brain
« Reply #-1 on: June 19, 2018, 01:33:59 PM »
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Offline Pam Gould

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Re: Roasted Brain
« on: June 19, 2018, 01:41:21 PM »
I know that is cauliflower  .☆´¯`•.¸¸. ི♥ྀ.
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Offline bamabob

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Re: Roasted Brain
« Reply #1 on: June 19, 2018, 02:01:20 PM »
Yes it is, and it sure was good.



It was our entree along with a brocolli-kale salad and peppers.  Coated with a rub similar to what we use for briskets mixed with yogurt.
Smelled like a brisket while roasting.  We like cauliflower, smashed cheesy cauliflower is a favorite substitute for potatoes but this will definitely be made again.

Here's a recipe where we got the idea, we just spiced it the way we like.

http://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
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Offline Old Hickory

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Re: Roasted Brain
« Reply #2 on: June 19, 2018, 02:15:39 PM »
It sure looks good.  We love cauliflower.
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Offline HighOnSmoke

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Re: Roasted Brain
« Reply #3 on: June 19, 2018, 02:25:45 PM »
Looks delicious! Thanks for posting the link!
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Offline Jaxon

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Re: Roasted Brain
« Reply #4 on: June 19, 2018, 03:43:12 PM »
With the heat index above 105, I feel like I'm roasting my brain when I try to stay out there.
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Offline tlg4942

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Re: Roasted Brain
« Reply #5 on: June 19, 2018, 03:54:31 PM »
  I thought it was going to be hog head cheese! 
The cauliflower looks good, I never considered putting a rub on it like that and the yogurt sounds like a good idea.
 The Silver King corn hit the market this week and that looks like it would be good on it too.

Jack
 It's insane outside here too... Humidity has been so high it felt like I was cutting grass under water the other day.

 
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Offline GusRobin

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Re: Roasted Brain
« Reply #6 on: June 19, 2018, 04:54:03 PM »
From the title I thought is was a whole different subject. My first guess looking at the picture was the after shot in a "this is your brain on drugs" commercial.
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Offline sparky

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Re: Roasted Brain
« Reply #7 on: June 19, 2018, 10:00:32 PM »
Looks good.  Did you wrap after you got the color you wanted?.
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Offline teesquare

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Re: Roasted Brain
« Reply #8 on: June 19, 2018, 10:28:14 PM »
GREAT POST BOB!!!! And a delicious idea!
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Offline bamabob

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Re: Roasted Brain
« Reply #9 on: June 20, 2018, 08:19:05 AM »
Quote from: sparky on June 19, 2018, 10:00:32 PM
Looks good.  Did you wrap after you got the color you wanted?.

No, the cauliflower finished up to a fork tender crunch about the same time the crust developed.  Cooked on the keg set up as an oven around 350-400* indirect.
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Offline Pam Gould

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Re: Roasted Brain
« Reply #10 on: June 20, 2018, 10:07:19 AM »
cut into steaks doesn't take as long and you get more flavor all over. ..just sayin..great either way.  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline TentHunteR

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Re: Roasted Brain
« Reply #11 on: June 20, 2018, 01:21:53 PM »
I'm trying this one soon!
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