Claim Jumper meatloaf

[Roget]

If one is good, wouldn't two be twice as good?

I got this recipe from Pinterest & then tweaked it a bit.

Mixed it up & stuck it in the fridge for about six hours.


I smoked it with a mix of hickory & mesquite pellets in the Jim Bowie.
About an hour @ 180°, about another hour @ 300°, then finished it off @ 350° for about 15 minutes.


Plated it with mashed potatoes, green beans, brown gravy, & white bread.
Sorry, the star of the show got covered up with the gravy. Trust me, it is there.


First time using mesquite for meatloaf. It (or something) gave it a little stronger, richer, taste. Pretty good.

[sparky]

I would like a little bit bigger plate than that.  Excellent meal.

[mikeharold]

I'm not big on meatloaf, but that looks more than edible! Nicely done.

[HighOnSmoke]

Delicious looking meal Roget!

[Pappymn]

I would like a little bit bigger plate than that.  Excellent meal.

X2


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[TMB]

Looks sooooooo good!!    Meatloaf will be on the menu next week!

[smoker pete]

Nicely done!!  Plate me 

[smokeasaurus]

Been to the Claimjumper. They got good grub. I think we will swing over to your place the next time we are hankering for the Claimjumper

[Roget]

You will be more than welcome.

[TentHunteR]

Looks great!  Got a link for the recipe, per chance?

[RAD]

I would like a little bit bigger plate than that.  Excellent meal.

X2


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You could just leave mine on the pan you used to cook it and add some (lots) of gravy and taters. 

[Roget]

Looks great!  Got a link for the recipe, per chance?

I got it from Pinterest.
Sorry, I don't know how to post links on the forum.  Help???