Author Topic: Not yer Momma's Traditional Christmas Eve Dinner (Read 1516 times)

squirtthecat · « **Reply #-1 on:** December 24, 2011, 08:06:27 PM »

SEVENTEEN pound pan of lasagna..

90 minutes of hardwood smoke at 275*..

Hammertime.

Didn't suck!

CaptJack · « **on:** December 24, 2011, 08:11:36 PM »

smokeasaurus · « **Reply #1 on:** December 24, 2011, 08:28:46 PM »

I would hammer that!!!! Awesome!!!!

IR2dum · « **Reply #2 on:** December 24, 2011, 10:02:48 PM »

squirt, now your talking. I could see myself asking for seconds.

Bobo1 · « **Reply #3 on:** December 25, 2011, 12:41:05 AM »

Smoke lasgna - who would of thunk it

. wow

Ron D · « **Reply #4 on:** December 25, 2011, 07:13:23 AM »

Oh yea Baby.....I would hit that anytime

ACW3 · « **Reply #5 on:** December 25, 2011, 07:45:01 AM »

I love lasagna! That looks really good. That's the kind of meal that is good the next day, if there is any left, that is.

Art

smoker pete · « **Reply #6 on:** December 25, 2011, 11:23:51 AM »

Fabulous!!

Pass me a plate of that ...

teesquare · « **Reply #7 on:** December 25, 2011, 11:29:33 AM »

FedEx delivers to my place smoke!

Looks Looks so good it would make your tongue knock your teeth out to get another bite!

Old Hickory · « **Reply #8 on:** December 30, 2011, 03:06:46 PM »

Beautiful. Lasagna on Christmas eve was a long time tradition in our home. Thanks for the wonderful memories. Now smoked --- thats a new idea for me.