Author Topic: Smoked SPAM (Read 1836 times)

ronman451 · « **Reply #-1 on:** August 18, 2018, 05:33:18 PM »

Got the idea somewhere here on LTBBQ a couple of months ago, but couldn't find the original post... Scored diagonally, smoked for about an hour and a half on the Memphis (250 degrees, maple pellets), sprinkled with brown sugar and cayenne, back on for another half hour for the sugar to melt... I mean I like SPAM, but this took the meat product to a whole 'nother level.

TentHunteR · « **on:** August 18, 2018, 08:03:38 PM »

Nice job! And I agree; this takes Spam to a whole new level of yum! Even people who swear that they can't stand Spam have tried this and couldn't believe how good it was.

I like to use the Spam Lite (less sodium) and give just a spritz/splash of Bourbon or Jack Daniels right near the end.

The first time I saw this was from Jeanie (Cowgirl) on Cowgirl's Country Blogspot.

sparky · « **Reply #1 on:** August 19, 2018, 12:07:54 AM »

Money. That looks great

rwalters · « **Reply #2 on:** August 19, 2018, 12:29:51 AM »

That looks fantastic! Almost like something from the sea

RAD · « **Reply #3 on:** August 19, 2018, 10:13:29 AM »

Now that is a gotta try cook. Look great. Love SPAM

akjeff · « **Reply #4 on:** August 19, 2018, 11:21:17 AM »

'Nuther SPAM fan here! That looks awesome, and will be trying that. Thanks for the new idea!!

Jeff

Pappymn · « **Reply #5 on:** August 19, 2018, 11:21:38 PM »

I would totally eat that

Sent from my iPad using Tapatalk

TMB · « **Reply #6 on:** August 20, 2018, 07:59:38 AM »

Kimmie loves the stuff, looks like next time I smoke something it will include SPAM!

Roget · « **Reply #7 on:** August 20, 2018, 10:31:24 AM »

I love Spam any way you serve it, but especially smoked.

Author Topic: Smoked SPAM (Read 1836 times)

ronman451

Smoked SPAM

TentHunteR

Re: Smoked SPAM

sparky

Re: Smoked SPAM

rwalters

Smoked SPAM

RAD

Re: Smoked SPAM

akjeff

Re: Smoked SPAM

Pappymn

Smoked SPAM

TMB

Re: Smoked SPAM

Roget

Re: Smoked SPAM