Recipes > Veggies, Casseroles, & Other Side Dishes
Post YOUR Cole Slaw Recipe here
Big Dawg:
--- Quote from: petef on October 15, 2018, 04:37:26 AM ---
--- Quote from: Big Dawg on October 14, 2018, 03:15:38 PM ---This, or a version of it, for me anyway, is the best slaw for BBQ:
Lexington Style BBQ Slaw
4 cups finely shredded cabbage
1/3 cup apple cider vinegar
1/3 cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes
2 dashes hot pepper sauce, or to taste
Lert is sit for at least an hour in the fridge before serving.
--- End quote ---
That's a new one for me. Ketchup in the cole slaw.
Is this pic at link below what it looks like?
https://www.seriouseats.com/recipes/2014/06/lexington-style-red-coleslaw-recipe.html
It's hard to imagine the taste. I'll have to try making a small batch.
--pete--
--- End quote ---
This is the slaw that was used in the very first BBQ joint I worked in. Being that I'm not a big mayo fan, it was a real home run for me.
Give it a try and you won't be disappointing.
BD
happyappy:
--- Quote from: Big Dawg on October 16, 2018, 05:27:18 PM ---
--- Quote from: petef on October 15, 2018, 04:37:26 AM ---
--- Quote from: Big Dawg on October 14, 2018, 03:15:38 PM ---This, or a version of it, for me anyway, is the best slaw for BBQ:
Lexington Style BBQ Slaw
4 cups finely shredded cabbage
1/3 cup apple cider vinegar
1/3 cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes
2 dashes hot pepper sauce, or to taste
Lert is sit for at least an hour in the fridge before serving.
--- End quote ---
That's a new one for me. Ketchup in the cole slaw.
Is this pic at link below what it looks like?
https://www.seriouseats.com/recipes/2014/06/lexington-style-red-coleslaw-recipe.html
It's hard to imagine the taste. I'll have to try making a small batch.
--pete--
--- End quote ---
This is the slaw that was used in the very first BBQ joint I worked in. Being that I'm not a big mayo fan, it was a real home run for me.
Give it a try and you won't be disappointing.
BD
--- End quote ---
This is it my friend...a staple in NC BBQ joints.
But an hour doesn't get it done for me....at least overnight to let the flavors combine and the cabbage ferment/pickle/?????? Not sure what happens but it changes into something special!
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