« previous next »
Pages: [1]   Go Down

Author Topic: Yakisoba  (Read 914 times)

0 Members and 1 Guest are viewing this topic.

Offline ronman451

  • Sr. Member
  • ****
  • Posts: 423
  • Albuquerque, New Mexico
Yakisoba
« Reply #-1 on: February 08, 2019, 09:07:25 PM »
Who says you can't get great grill marks on a pellet cooker! Prepped with a bit of olive oil and a dusting of Kosmos Q Honey Killer Bee rub. Memphis was set to 475 degrees...



Yakisoba noodles. Presentation was a little sloppy, but boy were they tasty!

Logged
Ron

-Memphis Elite
-PBC
-Weber Genesis II
-Weber 26" Kettle

Offline rwalters

  • Hero Member
  • *****
  • Posts: 1765
Yakisoba
« on: February 08, 2019, 10:39:17 PM »
Beautiful chicken grilled to what looks to be perfection! :)
Logged
MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Yakisoba
« Reply #1 on: February 09, 2019, 07:41:59 AM »
Tasty looking cook!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Yakisoba
« Reply #2 on: February 09, 2019, 09:42:04 AM »
YUMMMM!!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Yakisoba
« Reply #3 on: February 09, 2019, 10:52:17 AM »
To make nice grill marks I use grill grates and a gasser. I need to try on the MAK

Looks Fantastic
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Roget

  • Hero Member
  • *****
  • Posts: 2405
Re: Yakisoba
« Reply #4 on: February 09, 2019, 12:19:03 PM »
Looks good to me. :thumbup:
I usually use the Charbroil SRG when I want grill marks.
Never have tried on my pellet grills.
Logged
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline ronman451

  • Sr. Member
  • ****
  • Posts: 423
  • Albuquerque, New Mexico
Re: Yakisoba
« Reply #5 on: February 09, 2019, 03:39:46 PM »
Quote from: Roget on February 09, 2019, 12:19:03 PM
Looks good to me. :thumbup:
I usually use the Charbroil SRG when I want grill marks.
Never have tried on my pellet grills.

Honestly, I wasn't really expecting grill marks! I'm sure the grill marks had a lot to do with the rub, which contains a lot of sugar and honey powder... This rub is very good on chicken, in my opinion. I bought it for ribs, but I didn't care for it on pork.
Logged
Ron

-Memphis Elite
-PBC
-Weber Genesis II
-Weber 26" Kettle

Offline Lines

  • Hero Member
  • *****
  • Posts: 543
Re: Yakisoba
« Reply #6 on: February 09, 2019, 06:16:23 PM »
That looks fabulous.
Logged

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Yakisoba
« Reply #7 on: February 09, 2019, 06:33:02 PM »
Yes please


Sent from my iPad using Tapatalk
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Pages: [1]   Go Up
« previous next »