Tomahawk Steak and Spot Shrimp

[zueth]

When I was at the local grocery store looking for something to cook for Valentine's Day I spotted Tomahawk steaks for $7 an lb, instead of the regular price of $15a lb.  I couldn't pass that up.   I have never seen this grocery store to carry the cut before.

Decided to cook on GMG and reverse sear on the Webber.

I cooked them on the GMG for about 2 hours @ 180 with AmazeN smoke tube burning, then seared on the Webber for about 3 minutes a side.

These turned out really good, if I can find the steak I will be cooking them again.

Steak


Seasoned


Off the Webber


Sliced


Plated with spot shrimp and mushrooms.  The shrimp was cooked on webber and mushrooms pan fried.

[teesquare]

Man!!! That looks soooo good. Love that big ole' Tomahawk steak...a huge ribeye with the rib as a bonus!

[Pappymn]

Oh heck yeah. You stole that chop


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[TentHunteR]

Very nicely done!

[sparky]

Yummy.  Plate me plz.

[ACW3]

Hold the shrimp!  My gout won't allow me to eat any shellfish.  Supposed to take it easy on the beef (gout again), but that is about the right size.  I can make that work.  Looks scrumptious!!

Art

[Roget]

Great lookin plate.
Just the right amount of veggies.
I keep seeing those steaks at Sam's, but I'm too cheap to spring for them.

[RAD]

That is a great looking Tomahawk

[Big Dawg]

I've seen them at Sam's but have pulled the trigger yet.  After seeing your, that's gonna change ! ! !

Art, if you haven't yet, consider Allopurinol.  I've been gout free for over 15 years.





BD