Outdoor Cooking Equipment > PIZZA OVENS - Wood Fired

While the wife is away.....

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RG:
I make pizza! Her and our daughter are on a roadtrip to find a future home for the next 5 years while at Ohio State, she just graduated UGA and is attending Ohio State for her PhD. Since they're gone, I have to fend for myself. I was going to make a little video but just settled for pics instead.

I made up some Ischia Sourdough pizza dough using my starter living in the fridge a few days ago. I took that out and let it get nice and warm outside. I also made some no cook sauce a few days back as well as some homemade pizza sausage. I felt like making a little combo pizza so I took some of that sausage and a little pepperoni and added some peppers and onions. I used provolone and fresh mozz and slapped it in the Ooni Koda. Just to have a little variety, I made a Margherita as well.

I ate 1 slice of the Marg and 2 of the Combo and am full. I will come back for more later!

Here's how it went :

Pam Gould:
looking real good..enjoy  .☆´¯`•.¸¸. ི♥ྀ.

Pappymn:
Looks perfect to me


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sparky:
I'd like my own pie plz.  Vegetarian.

RG:

--- Quote from: sparky on May 15, 2019, 10:23:50 PM ---I'd like my own pie plz.  Vegetarian.

--- End quote ---

Sure thing, coming right up! Is that for here or to go? :P

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