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Author Topic: Arm Roast Pulled Beef  (Read 682 times)

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Offline ronman451

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Arm Roast Pulled Beef
« Reply #-1 on: May 19, 2019, 09:31:32 PM »
Smoked a couple of small Angus arm roasts today. I was worried because they were so lean. They came out really good, the perfect pull for pulled beef. They were a little dry, though. Thank goodness for au jus!



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Offline Dakota Don

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Re: Arm Roast Pulled Beef
« on: May 19, 2019, 11:11:11 PM »
GREAT IDEA! You have inspired me to do this....What temp did you cook them to? (I'm really out of practice. )  ::)
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Offline ronman451

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Re: Arm Roast Pulled Beef
« Reply #1 on: May 20, 2019, 11:37:21 AM »
Quote from: BigDon on May 19, 2019, 11:11:11 PM
GREAT IDEA! You have inspired me to do this....What temp did you cook them to? (I'm really out of practice. )  ::)

I cooked it like a brisket. Rubbed with Oak Ridge Black Ops Brisket Rub, pellet smoker set to 225 for about 5 hours, wrapped in foil and back on the smoker (bumped up to 275). Started checking for tenderness with a toothpick at 200 degree meat temp. Final meat temp was 202.
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Offline TMB

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Re: Arm Roast Pulled Beef
« Reply #2 on: May 20, 2019, 11:54:22 AM »
looks sooooo good!
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Offline sparky

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Re: Arm Roast Pulled Beef
« Reply #3 on: May 20, 2019, 04:23:54 PM »
I'd like a plate of the meat with mash potatoes plz.
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Offline Pappymn

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Re: Arm Roast Pulled Beef
« Reply #4 on: May 20, 2019, 06:57:21 PM »
I'll take a plate with lots of gravy


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Offline CDN Smoker

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Re: Arm Roast Pulled Beef
« Reply #5 on: May 23, 2019, 10:20:05 AM »
Looks fantastic ;D
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Offline Pac Man

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Re: Arm Roast Pulled Beef
« Reply #6 on: May 23, 2019, 12:13:02 PM »
The more I look at this the more I want some.
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Offline Salmonsmoker

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Re: Arm Roast Pulled Beef
« Reply #7 on: May 23, 2019, 07:40:09 PM »
Quote from: sparky on May 20, 2019, 04:23:54 PM
I'd like a plate of the meat with mash potatoes plz.

X2 on the mashed taters n' gravy!
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