Author Topic: Mixed Grill  (Read 4575 times)

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Offline smokeasaurus

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Mixed Grill
« Reply #-1 on: August 11, 2019, 10:43:31 AM »
Last month we were at Lowes here in town and somehow magically I ended up the grill department.

How does that keep happening  :D

They had a Pit Boss Pro Series Vertical smoker on clearance.  (very similar to Dwards new Copperhead)

If I use my Lowes credit card I get another 5% off.

somehow it ended up into the back of my Jeep.

I have a MAK 2 Star and believe it or not, the food is better off of the Pit Boss.

Yeah, I said it   ???

Easier to clean. Tons of capacity. 45 lb hopper ( I am still on my first 40 lb bag of pellets) Way easier to clean. Water pan (I always add cut onions to it )

Is it of the same quality of the MAK.  Oh heck no.  But I listen to my taste buds.

Anyhows, just wanted to post a pic of last nights cook.

Dusted some chicken wings. Added some turds. To top it off, stuffed portabella shrooms. (The water pan was not filled with water, just used it for drippings)
Only used two racks. This pit can cook for a crowd


Can't argue with the results  :thumbup:  The wings were insane. The bacon from the turds did the Bacon Rain on the wangs


Thanks again at looking at what The Smoke is cooking  :)
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Offline sparky

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Re: Mixed Grill
« on: August 11, 2019, 12:57:34 PM »
I few of each plz.  Great smoker  session partner.   :thumbup:
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Offline Old Hickory

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Re: Mixed Grill
« Reply #1 on: August 11, 2019, 07:31:46 PM »
Good looking cook.
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Offline Hub

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Re: Mixed Grill
« Reply #2 on: August 12, 2019, 08:52:21 AM »
Very interesting cook and analysis of the situation.  Years ago when I was a moderator on a pellet cooking forum (now sadly defunct) and much more active in the developing use of pellets as a medium, I often wondered why some manufacturer didn't make exactly this cooker.  It has just the right compromises to result in a bargain price for the capability.  I think you just used it very well.

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Offline smokeasaurus

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Re: Mixed Grill
« Reply #3 on: August 12, 2019, 02:57:49 PM »
Thanks Hub.
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Offline CDN Smoker

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Re: Mixed Grill
« Reply #4 on: August 13, 2019, 04:47:41 AM »
Interesting Unit
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Offline tomcrete1

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Re: Mixed Grill
« Reply #5 on: August 15, 2019, 01:43:08 PM »
Looks awesome Smoke! Vertical Pellet Grills/smokers is the up and coming new cooking craze. :)
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Offline smokeasaurus

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Re: Mixed Grill
« Reply #6 on: August 16, 2019, 01:46:21 PM »
Looks awesome Smoke! Vertical Pellet Grills/smokers is the up and coming new cooking craze. :)

I agree with ya Tom. They are excellent smokers and they deliver very moist juicy results.
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Offline nukeofficer

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Re: Mixed Grill
« Reply #7 on: August 19, 2019, 05:21:09 PM »
Welcome to the Pit Boss family!

I love my 700fb and if you have to contact them for any reason, they are courteous and professional.

That cook looks delicious!

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Offline hd002

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Re: Mixed Grill
« Reply #8 on: September 06, 2019, 05:13:37 PM »
Very interesting ,  do you still wrap ribs etc...?  Have you done any long cooks and gotten good bark?

Offline rwalters

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Re: Mixed Grill
« Reply #9 on: September 06, 2019, 08:33:23 PM »
Fantastic cook and those wings... man oh man!!!
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Offline hd002

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Re: Mixed Grill
« Reply #10 on: October 30, 2019, 08:36:10 PM »
Whats the verdict on this baby......Have you done a brisket with it ? This smoker has been on my mind :)

Offline Roget

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Re: Mixed Grill
« Reply #11 on: October 31, 2019, 07:21:32 AM »
It all looks great.  :thumbup:
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Offline TMB

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Re: Mixed Grill
« Reply #12 on: October 31, 2019, 08:00:46 AM »
Looks really good Smoke :thumbup: 
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Offline UWFSAE

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Re: Mixed Grill
« Reply #13 on: October 31, 2019, 12:18:38 PM »
I've been toying with adding a vertical pellet to my Gridiron.  I loved the vertical case design of my old Smokin-It Model 3 for jerky, wings, etc. ... even ribs.  Out of curiosity, did you get the 3 Series or 5 series?

Also, I assume no issues with the higher side temps to get the skin on the wings crispy?
« Last Edit: October 31, 2019, 12:42:07 PM by UWFSAE »
Joe from Crosby, TX
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