I been looking for a while for a kind of do it all grill, it seem that Kamados come up on searches but big turn off the weight.
I been eyeing the Weber Summit charcoal and the PK360.
But as I was searching for the PK360 I came across the Broilmaster charcoal it seem they are both made of Cast Aluminum but the Broilmaster have a 442 sq in area and it was on sale for $575 with the cart/base, now is back to $650.
It have 3 different height grill adjustments by turning them. Made in the USA.
https://broilmaster.com/grills/charcoal-c3/Brochure
https://assets.woodlanddirect.com/accordion/learn-more/384_C3_Brochure.pdfVideo
As per the video you close the vent and the fire dies it seem to be sealed well.
you open the front door and throw the briquettes versus hinges on the cooking grid. Not sure if this is a pro or con.
I Wonder how it would do with a low and slow smoke cook two zone cooking.
Is the ceramic glass something great or na?
What you guys think,
Thanks.