Recipes > Pork Recipes

Looking for a homemade Bratwurst recipe....

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AndyL:
Hey thanks for sharing that recipe, it looks great! Next time I make sausage I'll give it a try. I just made a bunch of sausage this afternoon. I make bulk sausage patties,  but I'm gonna be getting back into stuffing again soon. Then, I'm gonna be in the market for an additional smoker for my links. As much as I love my Pit Barrel it's not designed for low enough temps for smoking sausages.

cookiecdcmk:
Here is my favorite recipe and I just made 6 lbs yesterday.

5 # pork butt-ground fine, I grind twice with two plate sizes
1 # veal-ground fine-you can use all 6 # of pork instead
1 Tsb  Nutmeg
3 1/2 Tbl Salt
1 Tsp white pepper
1 Tsp Onion Powder
1 Egg
1/2 cup heavy cream
1 Tsp Pink Powder-Cure #1
1/2 Tsp Margoram
1/8 Tsp Cardamon
1/8 Tsp Ginger
1/4 Tsp Celery seed
1/8 Tsp Mace
Dash Fennel Pollen(hard to find but a must in this recipe)

Mix together and put in pork casings or patties

AndyL:

--- Quote from: cookiecdcmk on October 20, 2019, 11:41:52 AM ---Here is my favorite recipe and I just made 6 lbs yesterday.

--- End quote ---

Another great looking recipe, thanks!

Salmonsmoker:

--- Quote from: cookiecdcmk on October 20, 2019, 11:41:52 AM ---Here is my favorite recipe and I just made 6 lbs yesterday.

5 # pork butt-ground fine, I grind twice with two plate sizes
1 # veal-ground fine-you can use all 6 # of pork instead
1 Tsb  Nutmeg
3 1/2 Tbl Salt
1 Tsp white pepper
1 Tsp Onion Powder
1 Egg
1/2 cup heavy cream
1 Tsp Pink Powder-Cure #1
1/2 Tsp Margoram
1/8 Tsp Cardamon
1/8 Tsp Ginger
1/4 Tsp Celery seed
1/8 Tsp Mace
Dash Fennel Pollen(hard to find but a must in this recipe)

Mix together and put in pork casings or patties

--- End quote ---

Fennel pollen is available at Amazon and also @ www.thespicehouse.com .

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