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A perfect cook on a fall day.

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AndyL:
I cooked some simple, yet delicious chicken thighs and bone in country style spareribs today. Everything came out moist and very tasty. A quick cook, 1 1/2 to 2 hours. I used a different lighting technique this time and did not run into the doubled cooking times I experienced last time. 20 minutes in the chimney starter, coals in the center of the basket (idea I saw on YouTube) and I let them burn for 20 minutes before I put the food on. Didn't think I'd fit all my food on the grate, hahaha! Couldn't have gone any better, still loving my PBC!

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TentHunteR:
A very good looking cook!

That's not a typical cut I've seen around here.  It looks like they're essentially chops cut from the front end of the back rib/loin section extending into the shoulder.   A lot of nice meat on them!  :thumbup:

norcoscia:
Prefect - nice work!!!

smokeasaurus:

--- Quote from: norcoscia on October 26, 2019, 06:53:40 PM ---Prefect - nice work!!!

--- End quote ---

X2  :thumbup:

HighOnSmoke:
Delicious looking cook!

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