Addicted to BBs I Tell Ya

[nukeofficer]

Wife and I just can't seem to get enough of the Baby Backs  that come off the Pit Boss. They are outstanding!

I contribute my success with BBs, as well as other awesome cooks I've had, to the amazing folks on this site!

I appreciate all the tips and tricks I have gotten over the years from here.


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[AndyL]

Wow! Those ribs look awesome, great pics. You should be proud of those! 

[Big Dawg]

Great lookin' Bones ! ! !





BD

[tomcrete1]

Awesome lookin Bones!

[ACW3]

Plate me, brother!!

Art

[sparky]

Those look d@mn good partner.

[akjeff]

Really good looking ribs!

[Jaxon]

great lookin' ribs, sir.

I think YOU can start giving tips and tricks now...

[nukeofficer]

Appreciate all the kind words.
The ribs were definitely delicious!

I've been doing a ton of ribs lately. I think I'm gonna switch gears and try a brisket next.

Wish me me luck.

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[hd002]

Last brisket I did on 700. I went 2 hrs smoke and then 225 until around 170 internal temp wrapped to about 205 or what I thought was tender(probing). It was 9.5lb pre trim, was cooked 12.5 hrs total and 1 hr rest. End result was very good point and slightly dry flat . This was a choice Excel in the cryovac.  My next one is inject the hell out of the flat !

I would suggest a smoke tube or two , but thats just my preference .

[nukeofficer]

Last brisket I did on 700. I went 2 hrs smoke and then 225 until around 170 internal temp wrapped to about 205 or what I thought was tender(probing). It was 9.5lb pre trim, was cooked 12.5 hrs total and 1 hr rest. End result was very good point and slightly dry flat . This was a choice Excel in the cryovac.  My next one is inject the hell out of the flat !

I would suggest a smoke tube or two , but thats just my preference .

Appreciate the tips.

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