Sliced Boston Butt

[ronman451]

Decided to try to do a sliced Boston Butt (instead of pulled). Also tried injecting for the first time...

My local grocery store started carrying Duroc pork. This is about a six pound boneless butt, on the Memphis soaking up some smoke... Wrapped in foil about three hours in, cooked to final internal temp of 170.



Some smoked baked potatoes...



Sliced like butter! Fork-tender





Definitely gonna do this again! I'm going to thin-slice the leftovers tomorrow for Cuban sammiches...

[Jaxon]

Looks mighty good from here.

I've always pulled, but the next one will be sliced thanks to you.  I hope I get such good results.

[TMB]

Man that looks gooooooooooood!    Wished my store would carry that 

[Roget]

Can't beat sliced pork butt steaks.
Those look delicious.

[sliding_billy]

Good looking pork.  I was about to mention (right before I read what you said about leftovers) to slice it as thin as possible .

[Pappymn]

Oh yeah. Looks fantastic


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[AndyL]

Another fantastic cook Ron, all these pictures are killing me! 

I'm with Jaxon.........next Butt will be sliced! 

[ronman451]

Day Two Leftovers - Carnitas.

[sparky]

3 carnivals plz.  1 napkin and bottled water.

[Big Dawg]

Both meals look very, very tasty ! ! !





BD