Cured Meats & Food Preservation > COLD SMOKING!
Cold smoking some cheese.......
TentHunteR:
It looks like your first batch of smoked cheese turned out great!
AndyL:
--- Quote from: TentHunteR on November 30, 2019, 10:10:14 AM ---It looks like your first batch of smoked cheese turned out great!
--- End quote ---
It sure did Cliff! I'm gonna try some of that Pepper Jack tomorrow....
I couldn't have done it without the help of you and many others here in this forum.......because frankly I was clueless on how to cold smoke anything successfully let alone cheese and cured cold smoked sausage for that matter. So, thanks again for everyone who has given me helpful advice! :)
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