Recipes > Seafood

Shrimp and Fuax Grits

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TMB:
Got time last night to make my Shrimp & Grits idea ..       Although no grits were hurt in this recipe!


I used spaghetti squash in place of the grits but was hoping to keep some sort of texture.

I cut the squash very fine and browned it in butter then removed, added 1/2 cup heavy cream and 1/2 cup parmesean cheese and blended together till thickened then add the squash back it to cook a little more before I add the raw shrimp.   Cooked for 8 mins til the shrimp were done then added Tony Chacerer's to finish

It's good, not like real grits but a keeper

GusRobin:
looks great =may have to try it.

Big Dawg:






BD

TMB:
Kimmie had this for lunch and said texture was very close to grits so I'm happy with the cook.   Next time I'm going to cut back on the butter, had a little to much for me

tlg4942:
 This looks pretty good Tommy.. We do spaghetti squash with shrimp,butter and garlic but I never thought of the S&G angle. 

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