Great looking rib roast. Please share you temps and cook process. I used the reverse sear on my Weber grill with charcoal and the SNS and would like to do my next one on my pellet grill.
Thank you.
10lb bone in prime rib. Rubbed with olive oil and then seasoned with generous amounts of kosher salt, garlic, paprika and pepper. Then I placed directly on the grill grate, bone side down and smoked at 180 for the first hour. Then cranked up the temp to 225 for another 3 hours or so. Once the IT hit 123 I pulled and loosely tented with foil for about 30 minutes. After 30 minutes the IT was at 130.
Carved and served.
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