2 inch thick steaks for dinner

[nukeofficer]

Made some 2 inch thick steaks for dinner tonight.

Love making steak on my Boss.

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[TMB]

WOW those look great!!  Plate me!!!!!

[Tailgating is my game]

Man my favorite food.....it has been about 8 months since I have had a steak......Its a choice between gas for the boat or steak...….the boat won....those look fantastic...love them thick

[Big Dawg]

BD

[smokeasaurus]

More like a mini-roast!!  Those look great.

[RAD]

Now that is a steak.

[Jaxon]

They look mighty fine, sir.

Would you share some details on how you cooked such thick steaks?  I can do the little boys, but one that size would be a challenge if I don't know how.

[nukeofficer]

They look mighty fine, sir.

Would you share some details on how you cooked such thick steaks?  I can do the little boys, but one that size would be a challenge if I don't know how.

I like to slow cook em at a low temp, 225, until the IT hits 115 then sear em at a much higher temp, 450 to 500, until the IT hits 130. I then pull them and let em rest for a few minutes.
I used to do the sear method but now I'm all about the reverse sear method.

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[Hub]

We recently got a real butcher shop in our town and it has totally revitalized my interest in steak.  Our grocery stores sometimes have good beef but they don't understand that a THICK steak is so much easier to cook than a thin one.  Down at the new butcher shop they have a few in a display case (mostly thick) but most of their sales are cut to order.  Life is good. 

Hub

[Big Dawg]

WHen I'm at home and cooking on the 26er, it's definately the reverse sear method for me.  But lately most of the steaks that I cook are on my dad's old Chat Broil gasser with a set of GrillGrates.  Here's a sample of a recent Porterhouse cook.

BD

[bamabob]

Looking at all these great looking steaks is having me plan a trip to Costco.  Gotta have steak!

[Big Dawg]

Harris-Teeter (my local go-to supermarket) has ribeyes for $6.99 . . . .





BD

[Pappymn]

Beautiful looking steak


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[Tailgating is my game]

WHen I'm at home and cooking on the 26er, it's definately the reverse sear method for me.  But lately most of the steaks that I cook are on my dad's old Chat Broil gasser with a set of GrillGrates.  Here's a sample of a recent Porterhouse cook.

Those look great too which one is my steak




BD

[Big Dawg]

WHen I'm at home and cooking on the 26er, it's definately the reverse sear method for me.  But lately most of the steaks that I cook are on my dad's old Chat Broil gasser with a set of GrillGrates.  Here's a sample of a recent Porterhouse cook.

BD

Those look great too which one is my steak

Sorry, those are all long gone.  Not sure about this weekend - HT only has Top Round (London Broil) on sale.  :{(





BD