Grilled Chicken and Sausage Pasta Jambalaya

[HighOnSmoke]

This recipe comes Malcom Reed of the Killer Hogs BBQ Team. I saw his video the other day and since we have most of the
ingredients we decided to give it a shot. The only thing we changed is we didn't have any mini penne pasta and I substituted
the regular sausage for our favorite which is Conecuh. Chicken and sausage were cooked in the Weber kettle using the vortex
and grill grates. I used Stubbs charcoal and a small chunk of cherry wood.











This is a fantastic recipe and a definite keeper in our recipe book. Link to Video:

[ACW3]

Looks good, Mike!!  I am working my way through leftovers right now.  Tonight I finally finished the corned beef I made for St. Patty's Day by turning it into corned beef hash.  Diced potatoes and diced onions added to the diced corned beef.  There is enough leftover for a breakfast.  I'll probably add a couple of poached eggs on top of mine.

Art

[TentHunteR]

So the pasts is replacing the rice?  Inetersting, and it looks good!

[HighOnSmoke]

So the pasts is replacing the rice?  Inetersting, and it looks good!

I believe so Cliff. I just followed his recipe which I believe he just threw together. I may try it again with rice but the pasta was fantastic.

[Pappymn]

MR is awesome. I watched this video and it looked great. Well done


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