Outdoor Cooking Equipment > PIZZA OVENS - Wood Fired

Uncovered the Blackstone Pizza oven

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Roget:
Pizza night is back.

Up first was a Ham, onion, & banana pepper Pizza.


Next I made a Canadian bacon and black olive pizza.


Finally a pepperoni offering.


You may notice these pizzas all have a rather large cornicione. This is due to the fact that my dough balls, which were were made to be used after a three day cold fermentation, didn't get used as planned. My cook was delayed for an extra two days which caused the dough to rise considerably more when baked.
No degradation in taste though. Just made for a lot of crust. I like crust. :D

RG:
Man oh man (sorry Tom, I had to use that) those look GREAT! Nothing like a fresh baked homemade pizza. I am hankering for one now :)

Pappymn:
I'll take the Canadian bacon and GREEN Olive. One of my favorite pizzas


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Lines:
If your asking me to choose, I'll just close my eyes and point to one. They all look fantastic.

Roget:

--- Quote from: Pappymn on May 02, 2020, 05:53:40 PM ---I'll take the Canadian bacon and GREEN Olive. One of my favorite pizzas


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--- End quote ---

GREEN olives???  I wouldn't have thought of that!
I'll definitely have to try it.

Thanks Pappy.

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