Outdoor Cooking Equipment > Stick Burners
Bone-In Pork Loin on the Karubecue C-60
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pmillen:
I published the recipe for this cook here in 2015.
This time I used my KBQ C-60.
Ready to rub.
Rubbed.
Ready to serve.
My family loves it so I'll do it again. I think it'll be better with Way Out West rub, but I don't have enough on hand.
TMB:
Heck looks good! No pictures sliced? ;)
pmillen:
--- Quote from: TMB on November 04, 2020, 12:11:19 PM ---Heck looks good! No pictures sliced? ;)
--- End quote ---
It's wonderful. No photographs of it served. I stand at the kitchen island and slice/serve while guests file past. It keeps me busy. No one else cares to take the photographs. They think I'm a little "off" when I photograph the food.
TMB:
--- Quote from: pmillen on November 04, 2020, 01:02:39 PM ---
--- Quote from: TMB on November 04, 2020, 12:11:19 PM ---Heck looks good! No pictures sliced? ;)
--- End quote ---
It's wonderful. No photographs of it served. I stand at the kitchen island and slice/serve while guests file past. It keeps me busy. No one else cares to take the photographs. They think I'm a little "off" when I photograph the food.
--- End quote ---
Yep know the feeling :D :D
Walleyewacker:
Mighty fine looking loin. I can taste it from hear and it’s fantastic.
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