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Offline Old Hickory

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My Christmas Dinner
« Reply #-1 on: December 27, 2011, 06:52:53 PM »
Here are pics and a post I did on the Bradley Forum yesterday.

Seasonings:
1tbs bl pepper
1tbsgarlic salt
1tsp smoked paprika
1/2tsp onion powder
1tbs fresh rosemary finely chopped
1tbs fresh paprika finely chopped 1/3 C OO

Mix into a paste and liberally rub into a 5.1# standing rib roast I had purchased @ Costco on the 15th and aged in a 36* fridge for the additional 10 days.
Then into the Bradley @210* until IT is 120*, remove and FTC until almost time for dinner.  Remove from foil and place into a preheated iron skillet and 500* oven for 8 min. and remove for carving.

 

My Wife has the table set.

   

Time to eat, --with baked potatoe and corn casserole, and a glass of good wine.

  

It was rare, the way we like it, juicy and tender.
« Last Edit: December 27, 2011, 07:22:20 PM by Old Hickory »
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Offline CaptJack

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Re: My Christmas Dinner
« on: December 27, 2011, 07:00:54 PM »
Hick you've got a glitch in your link  ;)
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Offline teesquare

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Re: My Christmas Dinner
« Reply #1 on: December 27, 2011, 07:20:02 PM »
Quote from: CaptJack on December 27, 2011, 07:00:54 PM
Hick you've got a glitch in your link  ;)

Last time that happened to me - I ran to the Doctor! :o ::) ??? ;D
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Offline Old Hickory

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Re: My Christmas Dinner
« Reply #2 on: December 27, 2011, 07:24:09 PM »
Sorry about that.  Had to re- do ( modify ) the post. :-[ :-[ :o
OH
« Last Edit: December 27, 2011, 07:28:39 PM by Old Hickory »
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Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
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Offline teesquare

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Re: My Christmas Dinner
« Reply #3 on: December 27, 2011, 07:35:46 PM »
Well it looks GREAT!!! I just had dinner...and now I want some of that!

Nice job!

T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline CaptJack

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Re: My Christmas Dinner
« Reply #4 on: December 27, 2011, 08:36:42 PM »
stunning
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Offline smokeasaurus

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Re: My Christmas Dinner
« Reply #5 on: December 27, 2011, 08:43:46 PM »
That is what I call a Holiday feast!!
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Offline teesquare

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Re: My Christmas Dinner
« Reply #6 on: December 27, 2011, 08:44:09 PM »
SO - please tell us about your aging method on this piece o' heavenly mamal flesh.

Dry aged? Vacuum packed?  You have to educate if you cause to salivate!!! ;) ;D ;D ;D ;D
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline IR2dum

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Re: My Christmas Dinner
« Reply #7 on: December 28, 2011, 01:32:36 AM »
Old Hickory, that looks fabulous. I am very interested in your aging process. Please tell us more.
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Offline Old Hickory

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Re: My Christmas Dinner
« Reply #8 on: December 28, 2011, 03:21:34 PM »
Quote from: IR2dum on December 28, 2011, 01:32:36 AM
Old Hickory, that looks fabulous. I am very interested in your aging process. Please tell us more.

I remove the meat from the market package, wash in ice water, pat totally dry with paper towels, tight wrap with Saran wrap ( no air ). and into a cooperative refer with 33*-38* temp.  I don't age longer than 10 days.  Maintaining the low temp is key.  Simple, works for me.
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Offline Ron D

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Re: My Christmas Dinner
« Reply #9 on: December 28, 2011, 08:34:20 PM »
That si one fine hink of meat....nice and low and slow.
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Offline deestafford

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Re: My Christmas Dinner
« Reply #10 on: December 28, 2011, 11:41:22 PM »
OldHickory,  That looks so great. I've got to add that rosemary to mine.  Dee
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