FORUM SPONSORS > Pit Barrel Cooker Co.

First brisket

(1/2) > >>

Scgator:
I decided to do my first brisket for Christmas dinner this year. I figured I couldn't mess it up too bad on the PBC. I put it on the grill grate until I got the bark I wanted then wrapped it until it got to 210°. I unwrapped it and it shook like a bowl of jello. It pretty much fell apart. I'd say it was a success!

Sent from my SM-G960U using Tapatalk

ronman451:
Very nice! I've cooked a lot of stuff on the PBC, but never a brisket. It's a great cooker to have in your arsenal.

smokeasaurus:
Nice job :thumbup:

Lines:
I still need to try a brisket. Yours looks fantastic.

pmillen:
Perfect for Marcia and me.  That looks like the kind of bark we prefer.

I may try to duplicate this cook.

* What PBC temp and for how long before you wrapped it?
* Then, what PBC temperature while wrapped?
* Did you put anything in the foil with the brisket?

* About how long for the overall cook?

Navigation

[0] Message Index

[#] Next page