Recipes > Poultry

Low Carb Chicken and Pig rub

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TMB:
Pig/Chicken rub

2 Tbs paprika
1 Tbs salt
1 Tbs pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp stevia

Mix well and coat.  Bake 350 for 18 mins in a foil lined pan then flip cook another 2 or 3 mins and remove from oven, let rest covered with foil.  Going to try this on the smoker when it warms up

Tailgating is my game:
Thanks Tommy I am going to try that soon. Have you tried Monkfruit at all instead of Stevia? I like both but it is good at times over stevia

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