Outdoor Cooking Equipment > Charcoal Smokers

MB 560 Cowboy Ribeye

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RAD:
Did a reverse sear cowboy ribeye on the 560 yesterday for our Sunday meal. Dry brined it overnight. I really like the way this cooker can go from 225 - 700 in just a few minutes.


Reverse searing at 225 until IT gets about 105


Pulled, EVOO, and Peppered.


Grill is set to 700. One minute flip, one minute flip, one minute flip, one minute done.


Let it rest for about 5 and sliced.


Plated. Good eating.

zueth:
I love those tammahawk ribeyes, great cook.


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Lines:
Wow RAD! That looks delicious.

CDN Smoker:
Bet it tasted great

Tailgating is my game:
I could eat the entire thing after ten days of applesauce, salad, turkey & eggs with a few other things I could eat two of those puppies

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