Don: From what I see it looks like Butcher's Phosphate and others use it a lot in BBQ competitions. They and others also sell exclusive Brisket Injections. My cook came out good and was about the same moisture as prior cooks and the flavor was very good. I would have a hard time giving it a great recommendations, as I had other variables with my cook. The brisket took 18 hours at 240 and I cooked it a bit more than I usually do and went to 210. I also used the Beef Tallow during the stall. I probably with stick with salt and pepper rub and the beef tallow on future cooks. By the way, thanks for the Tejas Chocolate recommendation, as my sister really liked it.
