Outdoor Cooking Equipment > Charcoal Smokers

MB 560 Cowboy Ribeye

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hd002:
Perfect, did you do anything special to get the nice crust ?

TMB:
Oh man that looks good :thumbup:

RAD:

--- Quote from: hd002 on August 16, 2021, 09:41:08 AM ---Perfect, did you do anything special to get the nice crust ?

--- End quote ---

I did a reverse sear after an overnight dry brine, pulled them at 105. While getting the MB 560 to 600 I rubbed them down with some EVOO and lots of black pepper. They went two minutes per side turning each side after one minute.

Roget:

--- Quote from: Lines on August 15, 2021, 11:18:25 AM ---I wouldn't mind having some of that. Looks delicious!

--- End quote ---

I wouldn't mind having the whole thing!   8)

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