Other Cooking Equipment > SOUS VIDE COOKING

SV pickles

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Pam Gould:
Does anyone know how to SV pickles?  I got this from The Salt Cured Pickle. Thanks in advance.

old sarge:
Just checking in to say HI!  Other than that I cannot help.

Oneof11:
Here is some info.

https://recipes.anovaculinary.com/recipe/sous-vide-dill-pickles

akruckus:
I put my spears and chips in the fridge so keep them crisp.  We just made some pickles from homegrown cucumbers as well!

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