New (Old) Green Egg

[RAD]

Bought a used BGE from a buddy and have been trying it out on some ribs and chicken. Tonight went for a reverse seared porterhouse.

[old sarge]

I just drooled on my keyboard. Nicely done.

[akruckus]

I'd say that was a pretty nice meal

[pmillen]

I hope that it makes you as happy as my kamado does for me.

[smokeasaurus]

I would eat that.           

Come to think of it...........I would eat all of that 

[BobDE]

Looks incredible!

[Ka Honu]

Come to think of it...........I would eat all of that...

The way I see it is that there are two steaks on the cooker but only one sliced & served. He must have sent the other one to either you or me and, in the Christmas spirit, I'm hoping it's not you (but I'll think of you while I'm enjoying it).

Jus' sayin'...

[RAD]

Thanks All. Ka Honu, keep checking that mailbox. 

Still trying to get the heat screaming hot. Got it up to 500-550 but would have rather gotten it over 650.
Not sure I got the method down yet for that. 

[Big Dawg]

Nuthin' wrong with that cook . . . and you picked my favorite cut of meat.





BD

[Ka Honu]

Ka Honu, keep checking that mailbox.

Apparently I was too late.

I went out to lunch today and when I got home there was a large pitbull napping next to my recently destroyed mailbox. Next time you do a cook like that, we'll have to talk about packaging the excess.

Thanks for trying, though.

[smokeasaurus]

Ka Honu, keep checking that mailbox.

Apparently I was too late.

I went out to lunch today and when I got home there was a large pitbull napping next to my recently destroyed mailbox. Next time you do a cook like that, we'll have to talk about packaging the excess.

Thanks for trying, though.

I am now kinda glad you got the steak instead of me