Author Topic: cleaning-re-seasoning cast iron  (Read 1440 times)

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Offline CaptJack

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cleaning-re-seasoning cast iron
« Reply #-1 on: January 28, 2013, 11:07:01 AM »
King of the OldSmokey

Offline Pappymn

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cleaning-re-seasoning cast iron
« on: January 28, 2013, 11:30:15 AM »
Interesting read Captain. Thanks for posting.
Pappy

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Offline sparky

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Re: cleaning-re-seasoning cast iron
« Reply #1 on: January 28, 2013, 12:10:10 PM »
thanks.  i enjoyed reading both articles.  thanks for posting capt jack (i was a bosn'mate in the coast guard).
PBC
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Offline TentHunteR

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Re: cleaning-re-seasoning cast iron
« Reply #2 on: January 28, 2013, 01:06:36 PM »
Great info!
<><
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Offline mikecorn.1

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cleaning-re-seasoning cast iron
« Reply #3 on: January 28, 2013, 02:37:01 PM »
thanks.  i enjoyed reading both articles.  thanks for posting capt jack (i was a bosn'mate in the coast guard).
How many times did ya have to swab the deck and scrub bulkheads? ;D


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Offline pmillen

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Re: cleaning-re-seasoning cast iron
« Reply #4 on: January 28, 2013, 04:51:20 PM »
thanks.  i enjoyed reading both articles.  thanks for posting capt jack (i was a bosn'mate in the coast guard).

So—do you clean your cast iron with a chippin' hammer?
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline CaptJack

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Re: cleaning-re-seasoning cast iron
« Reply #5 on: February 01, 2013, 03:57:04 PM »
a good buddy, Dewey followed the the recommendations in the above articles and this is how it came out

"antique cast iron Dutch Oven re-seasoned with 6 coats of food grade flaxseed oil"

King of the OldSmokey

Offline TwoPockets

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Re: cleaning-re-seasoning cast iron
« Reply #6 on: February 01, 2013, 04:00:27 PM »
That's a good looking pot Jack.
Ken

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