Well I had a stressful morning so this afternoon fired up the charcoal for an indirect rib cook.
Two racks BB ribs, with charcoal & oak.
Temp 66F, partly sunny, Fleetwood Mac playing, a couple high gravity beers.
Decided to follow the Zen Rib Master Sparky's recipe.
Smoked 2 1/2 hours then buttered & honey ( no brown sugar).
In the foil for about an hour , then finished. Great meal!
Ribs rubbed
Ribs on for indirect smoke
Ribs cooked
Plated with roasted potatoes, salad & oriental slaw
A happy guest!
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