« previous next »
Pages: [1]   Go Down

Author Topic: Idaho Pig - my way  (Read 1255 times)

0 Members and 1 Guest are viewing this topic.

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Idaho Pig - my way
« Reply #-1 on: December 30, 2011, 01:28:57 PM »
Using up the last of the pulled pork for the year...  {sniff sniff}

- Baked potato, smashed flat
- Bit of butter
- Big pile of pulled pork
- Big shake of Starnes
- Sprinkle of cheese
- Topped with Vinegar Slaw



Didn't suck!
Logged

Offline CaptJack

  • Hero Member
  • *****
  • Posts: 887
  • #31
Re: Idaho Pig - my way
« on: December 30, 2011, 02:01:00 PM »
good lookin' lunch squirt

I ate the last bowl of my chili yesterday
time to make more   :)
Logged
King of the OldSmokey

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Idaho Pig - my way
« Reply #1 on: December 30, 2011, 02:38:40 PM »
With a lunch like that, how are you gonna top it for supper??
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Idaho Pig - my way
« Reply #2 on: December 30, 2011, 02:43:09 PM »
Quote from: smokeasaurus on December 30, 2011, 02:38:40 PM
With a lunch like that, how are you gonna top it for supper??

Baked Lays and Miller Lite!    ;D

Might be crackers (and Miller Lite) for dinner...    I'm pretty full now.  Oof.
Logged

Offline Phil LaMarche

  • Member No Longer With Us
  • Sr. Member
  • ****
  • Posts: 319
    • W9DVM
Re: Idaho Pig - my way
« Reply #3 on: December 30, 2011, 02:48:53 PM »
Loved it, thank you!
Logged
Charbroil 4 burner RED
Charbroil SRG
Large Big Green Egg
Pit Barrel Cooker

Offline Old Hickory

  • Hero Member
  • *****
  • Posts: 1198
  • Creston, Ca. Member #52
Re: Idaho Pig - my way
« Reply #4 on: December 30, 2011, 03:13:40 PM »
Looks great.  I don't have any pulled pork left for my lunch today :'( :'(.  But there is always tomorrow.
Logged
Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Idaho Pig - my way
« Reply #5 on: December 30, 2011, 03:39:45 PM »
Squirt-

That and a beer, fullfills the 4 food groups doesn't it? Looks awesome!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Ron D

  • Hero Member
  • *****
  • Posts: 501
  • Fire up the grill or smoker and get cooking
Re: Idaho Pig - my way
« Reply #6 on: December 30, 2011, 11:32:00 PM »
That looks really good there Squirt.

We got a small BBQ place here that does 1/2lb smoked tater stuffed with Brisket, Pulled Pork, Smoked Chicken, Cheese, Chili and more cheese.....Have not tried it yet but thinking I need to after seeing this.
Logged
The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch
Pages: [1]   Go Up
« previous next »