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Author Topic: Hello from PA.  (Read 2195 times)

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Offline TwoPockets

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Re: Hello from PA.
« Reply #14 on: February 21, 2013, 04:51:49 PM »
Welcome from mid Alabama.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
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Camp Chef Italia Artisan pizza oven
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Offline drholly

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Re: Hello from PA.
« Reply #15 on: February 21, 2013, 04:56:25 PM »
Another welcome from Minnesota!

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Smokenovice

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Re: Hello from PA.
« Reply #16 on: February 24, 2013, 03:08:01 AM »
Welcome ddevine from Southern California  ;)
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Offline fishingbouchman

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Re: Hello from PA.
« Reply #17 on: February 24, 2013, 03:24:58 PM »
welcome from pnw, washington
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Offline pmillen

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Re: Hello from PA.
« Reply #18 on: February 24, 2013, 07:35:52 PM »
Quote from: ddevine on February 21, 2013, 08:32:13 AM
Saw the forum had some info on the Savannah Stoker.  Located in the heart of the PA Dutch Country. Grew up around home butchering and using old wooden smokehouses, so you know I am old!   Have a couple of Traeger pellet grills, a BGE XL and all the other stuff collected over the years for BBQ.  Also have a small Forno Bravo Wood Fired Oven.  Interested in gaining more knowledge from all the other members of the forum and learning some new recipes and techniques.
:)  Well, with that background I'm interested in learning from you.  Welcome.
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Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas
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