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Author Topic: New to the forum, but been cookin' awhile...  (Read 2021 times)

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Offline PepperMike

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New to the forum, but been cookin' awhile...
« Reply #-1 on: February 22, 2013, 09:08:23 PM »
....always searching for the perfect Q'.
Been cooking KCBS contests off and on since 1999 as Firebreathers Barbecue. We cooked on stick/charcoal pits until about two years ago. I now have  (3) pellet cookers, a Traeger Executive, Green Mountain and ProSmoker 100SS. We use the ProSmoker & Traeger at contests.
The ProSmoker is getting an upgrade to a Savannah Stoker controller this weekend and a Rock's Stoker WiFi next week. I look forward to getting a little sleep at contests, but expect that I may need to hire a teenager to help me set up the Stoker WiFi......
Any advice is gratefully accepted, whether it involves computers or BBQ.
« Last Edit: February 22, 2013, 09:24:20 PM by PepperMike »
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ProSmoker 100SS
Traeger Executive 125
Green Mountain Jim Bowie
Old Reliable: GoodOne Model 60

Offline ACW3

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  • Morganton, NC
Re: New to the forum, but been cookin' awhile...
« on: February 22, 2013, 09:24:30 PM »
Welcome from North Carolina.

Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Pappymn

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New to the forum, but been cookin' awhile...
« Reply #1 on: February 22, 2013, 09:28:23 PM »
Welcome from Minnesota
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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Keymaster

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    • Keymaster Kitchen
Re: New to the forum, but been cookin' awhile...
« Reply #2 on: February 22, 2013, 09:33:08 PM »
Welcome aboard PepperMike, Sounds like you have some neat tools!!
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Offline Pam Gould

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  • Lima, Ohio..Lost in middle America
Re: New to the forum, but been cookin' awhile...
« Reply #3 on: February 22, 2013, 09:38:10 PM »
Welcome from NW Ohio.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline drholly

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  • Brooklyn Park, MN
Re: New to the forum, but been cookin' awhile...
« Reply #4 on: February 22, 2013, 09:43:45 PM »
Dang, 2nd again! Welcome from MN!

David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Pappymn

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New to the forum, but been cookin' awhile...
« Reply #5 on: February 22, 2013, 09:52:17 PM »
Quote from: drholly on February 22, 2013, 09:43:45 PM
Dang, 2nd again! Welcome from MN!

David

Hah.......gotta up your game ;)
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Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline dawrecknq

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Re: New to the forum, but been cookin' awhile...
« Reply #6 on: February 22, 2013, 10:46:35 PM »
Hey neighbor!
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Yoder 1320, 3- VUDS's and a couple of Wally World  grills. Working on more all the time.
"May the Smoke stay out of your eyes..but forever in your heart!"

Offline TMB

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  • Toney, Alabama
Re: New to the forum, but been cookin' awhile...
« Reply #7 on: February 22, 2013, 10:47:27 PM »
Welcome from North Alabama
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline PepperMike

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Re: New to the forum, but been cookin' awhile...
« Reply #8 on: February 22, 2013, 11:35:22 PM »
Quote from: Keymaster on February 22, 2013, 09:33:08 PM
Welcome aboard PepperMike, Sounds like you have some neat tools!!
Well, some would say that they aren't tools... but Big Boy's TOYS... Either way, I like my toys...errrr..TOOLS.
I have a 'thing' about temperature control. We had great success with my GoodOne Model 60, but I'm getting too old to stay up half the night to babysit the firebox.... even with a GURU, there's always something to mess with on a stick burner.
I'm really looking forward to controlling the cooker through my laptop
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ProSmoker 100SS
Traeger Executive 125
Green Mountain Jim Bowie
Old Reliable: GoodOne Model 60

Offline muebe

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  • Santa Clarita,Ca
Re: New to the forum, but been cookin' awhile...
« Reply #9 on: February 23, 2013, 12:13:48 AM »
Welcome from Southern California
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline mikecorn.1

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  • Richwood, Texas
New to the forum, but been cookin' awhile...
« Reply #10 on: February 23, 2013, 12:21:27 AM »
Welcome aboard, from south Texas.


Sent from my iPhone 5 using Tapatalk
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline sparky

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  • northern california
Re: New to the forum, but been cookin' awhile...
« Reply #11 on: February 23, 2013, 02:25:50 AM »
welcome from northern cali.   8)
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PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Hub

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Re: New to the forum, but been cookin' awhile...
« Reply #12 on: February 23, 2013, 07:15:54 AM »
Welcome!  There are getting to be quite a few competitors on LTBBQ so keep us posted on your exploits.

Hub
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Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline TwoPockets

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Re: New to the forum, but been cookin' awhile...
« Reply #13 on: February 23, 2013, 10:42:26 AM »
Welcome from mid Alabama.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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