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Author Topic: Hello from the land of Cheese, Brats and Beer  (Read 1878 times)

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Offline fishingbouchman

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #14 on: February 26, 2013, 10:43:10 AM »
welcome from PNW. 
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Offline drholly

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #15 on: February 26, 2013, 10:49:26 AM »
Quote from: Pappymn on February 25, 2013, 10:10:11 PM
Another welcome from Minnesota. David had his A game today ;)

 ;)  ;D

David
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Offline pmillen

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #16 on: February 26, 2013, 02:48:05 PM »
Welcome, FrozenTundra.  Do you ever do brats on your Traeger?  I'd take a lesson on that.
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Offline smoker pete

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #17 on: February 26, 2013, 03:36:48 PM »
Welcome from Northern California

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Offline Smokenovice

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #18 on: February 28, 2013, 12:06:01 AM »
Welcome Frozen Tundra from Southern California  ;)
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Offline FrozenTundra

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #19 on: March 01, 2013, 10:51:24 PM »
Thanks for all the welcomes!

Quote from: pmillen on February 26, 2013, 02:48:05 PM
Welcome, FrozenTundra.  Do you ever do brats on your Traeger?  I'd take a lesson on that.

I do, normally I preheat on high with oak pellets because I get the hottest temps with them and place them around the edges and I can usually get some decent charring that way, they always turn out good.
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Offline smokeasaurus

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Re: Hello from the land of Cheese, Brats and Beer
« Reply #20 on: March 02, 2013, 10:18:15 AM »
Welcome from So-Cal. I got brats planned for tomorrows cook  :)
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Offline Chili Head

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Hello from the land of Cheese, Brats and Beer
« Reply #21 on: March 02, 2013, 12:19:15 PM »
Welcome!
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