Author Topic: New to the Forum  (Read 2243 times)

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Offline sgomes

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New to the Forum
« Reply #-1 on: February 28, 2013, 03:20:06 PM »
Just registered.  I recently bought a Pellet Pro Grill from Smoke Daddy, the 969; and, I think I'm going to really like it once I get the SSII controller - ordered today, sposed to be delivered next week.

I have a lot to learn about bbq, although I have been putting out acceptable product for years using first a MECO small electric, then a WSM, and now the Pellet Pro.  Hope to make big improvements using this grill and tapping into the reservoir of knowledge available.

I'll try my best to keep my questions pointed, short, and few.  Thanks, in advance, for the help from any who have the time and inclination.

Steve

Offline smokeasaurus

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Re: New to the Forum
« on: February 28, 2013, 03:25:14 PM »
Welcome to the best forum around Steve. Don't worry about the questions, we are all full of answers  ;)
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Offline Keymaster

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Re: New to the Forum
« Reply #1 on: February 28, 2013, 03:25:34 PM »
Welcome to the forum :)

Offline muebe

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Re: New to the Forum
« Reply #2 on: February 28, 2013, 03:38:51 PM »
Welcome from Southern California ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Offline Pappymn

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New to the Forum
« Reply #3 on: February 28, 2013, 03:47:39 PM »
Welcome from Minnesota
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
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Offline mikecorn.1

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Re: New to the Forum
« Reply #4 on: February 28, 2013, 03:53:47 PM »
Welcome to the forum, from south Texas.
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker


Offline Pam Gould

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Re: New to the Forum
« Reply #5 on: February 28, 2013, 04:01:15 PM »
Welcome from NW Ohio.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
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tons of cast iron
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Offline teesquare

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Re: New to the Forum
« Reply #6 on: February 28, 2013, 04:14:41 PM »
Just registered.  I recently bought a Pellet Pro Grill from Smoke Daddy, the 969; and, I think I'm going to really like it once I get the SSII controller - ordered today, sposed to be delivered next week.

I have a lot to learn about bbq, although I have been putting out acceptable product for years using first a MECO small electric, then a WSM, and now the Pellet Pro.  Hope to make big improvements using this grill and tapping into the reservoir of knowledge available.

I'll try my best to keep my questions pointed, short, and few.  Thanks, in advance, for the help from any who have the time and inclination.

Steve

Steve -
I just want to welcome you, and hope that you feel the warmth of friendship here that encourages you to NOT feel it necessary to be brief and pointed with your questions. As well - you are welcome here all of the time. We will not get tired of seeing you around. This is YOUR neighborhood. ;D
We are fortunate to have some really gifted cooks here that are always ready to help, and share experiences.
But, what we DO NOT have are folks that will be snarky,arrogant and otherwise talk down to you. As you saw our House Rules - we simply practice the Golden Rule for a guideline of our tone and responses. Don't get me wrong - we tease one another heartily, and have a good time - but it is never mean spirited.
 We are all here to relax and have a good time. ;D
WELCOME!

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline TMB

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Re: New to the Forum
« Reply #7 on: February 28, 2013, 04:16:47 PM »
Welcome from North Alabama!
Member #2
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I HAVE AN INFRARED ADDICTION

Offline Hub

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Re: New to the Forum
« Reply #8 on: February 28, 2013, 04:21:38 PM »
What Teesquare said  ;D  Ask anything, any time, and keep us posted on your adventures.  Lots of pellet cooker drivers here, too and we'll get you through any rough spots you encounter.  We're having fun -- Welcome from North Carolina!

Hub
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Ph.B.
Memphis Advantage
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NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline ACW3

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Re: New to the Forum
« Reply #9 on: February 28, 2013, 05:18:33 PM »
Here is another welcome from North Carolina.

Art
MAK 2 STAR (#171) Since RETIRED!
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Offline LostArrow

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Re: New to the Forum
« Reply #10 on: February 28, 2013, 05:21:36 PM »
Just registered.  I recently bought a Pellet Pro Grill from Smoke Daddy, the 969; and, I think I'm going to really like it once I get the SSII controller - ordered today, sposed to be delivered next week.

I have a lot to learn about bbq, although I have been putting out acceptable product for years using first a MECO small electric, then a WSM, and now the Pellet Pro.  Hope to make big improvements using this grill and tapping into the reservoir of knowledge available.

I'll try my best to keep my questions pointed, short, and few.  Thanks, in advance, for the help from any who have the time and inclination.

Steve
Steve are you sure your in the correct forum?
This is a social forum where we build friendships , have a good time & as an Langniappe we maybe learne from each other a little bout life & cooking ::)
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Offline smokeasaurus

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Re: New to the Forum
« Reply #11 on: February 28, 2013, 05:25:37 PM »
Steve is in for quite a treat once he starts hanging around here and gets to know all of us  :)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline TwoPockets

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Re: New to the Forum
« Reply #12 on: February 28, 2013, 05:35:44 PM »
Welcome from mid Alabama.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline drholly

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Re: New to the Forum
« Reply #13 on: February 28, 2013, 05:52:36 PM »
Welcome - again -  ;) - from Minnesota!

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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