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Author Topic: Pork skewers.  (Read 1150 times)

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Offline Tinnmel

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Pork skewers.
« Reply #-1 on: March 05, 2013, 06:15:57 PM »
Cubed some pork chops.  Marinated for a day in spiedie sauce.  (Spiedie sauce is a regional thing from upstate New York that I found from a post in another forum.  It's basically amped up Italian dressing.)  Skewered and onto the G2G.  Time to make a sandwich.  Pork cubes onto some Italian bread, a little bit of onion, then topped off with Kraft Cucumber Ranch, which is a easy substitute for tzatziki sauce.  Love a good sandwich.

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Offline LostArrow

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Re: Pork skewers.
« on: March 05, 2013, 06:26:55 PM »
Looks good!
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Offline smokeasaurus

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Re: Pork skewers.
« Reply #1 on: March 05, 2013, 06:28:19 PM »
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Offline drholly

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Re: Pork skewers.
« Reply #2 on: March 05, 2013, 06:32:57 PM »
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Offline Pappymn

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Pork skewers.
« Reply #3 on: March 05, 2013, 06:37:36 PM »
Looks good from here. Kind of a pork gyro
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Offline Pam Gould

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Re: Pork skewers.
« Reply #4 on: March 05, 2013, 06:53:56 PM »
Tin..I saw them on diners, drive-ins and dives..guess you can do them with lamb to. Don't they do them on a flat bread? I love gyros's too? Can't be bad. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Tinnmel

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Re: Pork skewers.
« Reply #5 on: March 05, 2013, 06:56:13 PM »
Quote from: Pappymn on March 05, 2013, 06:37:36 PM
Looks good from here. Kind of a pork gyro

Yep, that's what I was thinking.  Even though the traditional (according to google) serving is just the marinated meat on Italian bread, the first time I made this was with chicken on pita bread.  With the pita it reminded me of a gyro so I thought it would be better with onion and tzatziki sauce.  The second time I switched to pork on Italian bread.  It was better, but I still thought it would benefit from onion and tzatziki sauce.  So I tried again and came up with this using the cucumber ranch instead of tzatziki.  This third installment for me is a winner.
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Offline Tinnmel

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Re: Pork skewers.
« Reply #6 on: March 05, 2013, 06:58:45 PM »
Pam - I think they originally started with lamb but then made substitutions over the years.  Mind you, I'm not from that region.  I merely saw a post that interested me, then I saw a bottle of the sauce on the shelf and figured, let's give it a try.
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Offline Pam Gould

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Re: Pork skewers.
« Reply #7 on: March 05, 2013, 07:09:20 PM »
I'm gonna try it anyways..I like it all..can't be bad either ways. Thanks for the ideas. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Keymaster

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Re: Pork skewers.
« Reply #8 on: March 05, 2013, 07:12:22 PM »
Looks super, I'll have to try skewered pork :)
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Offline Smokin Don

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Re: Pork skewers.
« Reply #9 on: March 07, 2013, 10:57:38 AM »
Looks good and sounds good! I could do with a sandwich right now! Don
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Offline Pam Gould

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Re: Pork skewers.
« Reply #10 on: March 07, 2013, 11:12:46 AM »
I'm gonna make this today..just gotta put on a loaf of Italian bread. Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: Pork skewers.
« Reply #11 on: March 07, 2013, 10:02:04 PM »
Looks good from here!
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Offline sparky

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Re: Pork skewers.
« Reply #12 on: March 07, 2013, 10:09:03 PM »
wheres the sandwich?  i'm hungry.   :P
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Offline TMB

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Re: Pork skewers.
« Reply #13 on: March 08, 2013, 08:41:30 AM »
Looks great, Kimmie love pork and I bet these would work for her
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