Pete, Those hams are so good smoked like that. What flavor wood do you find works best with that ham. Dee
Since it was originally Hickory smoked I used Pacific Pellet Gourmet BBQ Hickory Wood Pellets in my MAK Dee ... I've always used Hickory with Ham but I would think that Apple might be worth trying one of these days. I find that the Butt or Shank Portion Hams work a lot better and are a LOT cheaper $$$ ... Besides, I get to use the bone for a nice Split Pea Soup
