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Author Topic: Just messing around  (Read 812 times)

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Offline tlg4942

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Just messing around
« Reply #-1 on: June 06, 2013, 03:47:36 PM »
 I saw Jacks post with the chimney and it reminded me about this.  Was all spur of the moment. I started the charcoal then saw the wok and it just went from there. Placed 3 bent nails around the edge to give a little space between the wok and chimney. 
(Oh, and the ale) I leave fresh eggs for the neighbor and he leaves me random ales and homemade mead in return... I think hes got me hooked now.. pretty good trade though.

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Offline drholly

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Re: Just messing around
« on: June 06, 2013, 03:48:58 PM »
Very nice! I like it!

DH
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Offline Pappymn

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Just messing around
« Reply #1 on: June 06, 2013, 03:56:09 PM »
Looks great from here!
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Offline TwoPockets

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Re: Just messing around
« Reply #2 on: June 06, 2013, 04:02:17 PM »
Looks good Terry!
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Offline teesquare

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Re: Just messing around
« Reply #3 on: June 06, 2013, 05:37:34 PM »
I love that "Lower Alabama Engineering" Terry ;D Why not? - right? Looks like it was as much fun to make it work as it was to eat!
T
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Offline deestafford

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Re: Just messing around
« Reply #4 on: June 06, 2013, 06:02:17 PM »
Terry,I wonder what the temp is at the bottom side of that wok.  It has to be 1000*+.  Dee
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Offline sliding_billy

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Re: Just messing around
« Reply #5 on: June 07, 2013, 04:10:52 AM »
That'll work!
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Offline Scott6049

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Just messing around
« Reply #6 on: June 07, 2013, 05:47:57 AM »
Looks great
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Offline drholly

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Re: Just messing around
« Reply #7 on: June 07, 2013, 09:08:51 AM »
Just remembered a "Good Eats" (Alton Brown) episode that recommended using a charcoal starter as a turbo cooker for searing tuna. I guess great minds - yours, Jack's, and Alton's - think alike!

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Offline muebe

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Re: Just messing around
« Reply #8 on: June 07, 2013, 09:38:32 AM »
If you were to introduce some air into that charcoal starter with a small fan you could get some serious heat!

Maybe throw a small, round grill grate on top for some major hot grilling ;)
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