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Pork chops
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Topic: Pork chops (Read 1289 times)
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Wing Commander
Hero Member
Posts: 1656
Pork chops
«
Reply #-1 on:
March 08, 2013, 07:41:22 PM »
I was visited by an old friend, so I got me some really big pork chops. Those were smoked first with cherry wood at 250°F.
After that I seared them on the mini egg on high heat to an IT of about 129°F.
Then they were seasoned with black pepper and a mustard-onion-topping. After that the chops were put back on the big egg to be cooked to an IT of 140°F.
That was not only the biggest but also the best pork chop I ever had.
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Old Hickory
Hero Member
Posts: 1198
Creston, Ca. Member #52
Re: Pork chops
«
on:
March 08, 2013, 07:45:09 PM »
Those are definitely big boys, and that sauce looks great
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deestafford
Hero Member
Posts: 2482
Augusta, GA
Re: Pork chops
«
Reply #1 on:
March 08, 2013, 07:51:07 PM »
Those are perfect size for stuffin'. Dee
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This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme. These elements are natural to the process of writing, and will only add to the beauty of the post.
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Tinnmel
Sr. Member
Posts: 306
Portsmouth, VA
Re: Pork chops
«
Reply #2 on:
March 08, 2013, 08:03:58 PM »
Man that looks like some juicy goodness. Fantastic job.
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Keymaster
Hero Member
Posts: 4228
Re: Pork chops
«
Reply #3 on:
March 08, 2013, 09:36:24 PM »
wholey moley, those chop look Awesome!! Tell us about this sauce you used
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teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Pork chops
«
Reply #4 on:
March 08, 2013, 10:02:43 PM »
WOW......
WC - this is "mouth watering" beautiful.
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BBQ is neither verb or noun. It is an experience.
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PBC
PBC Jr.
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Pappymn
Hero Member
Posts: 12342
Pork chops
«
Reply #5 on:
March 08, 2013, 11:01:05 PM »
That last picture is money. You nailed the temp. Bet hey were awesome
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Pappy
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ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Pork chops
«
Reply #6 on:
March 08, 2013, 11:03:36 PM »
OMG!!!
WC, those are over the top good looking!! I wish I could taste them on my screen!!
Art
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Member #11
Wing Commander
Hero Member
Posts: 1656
Re: Pork chops
«
Reply #7 on:
March 09, 2013, 03:12:31 AM »
Quote from: Keymaster on March 08, 2013, 09:36:24 PM
Tell us about this sauce you used
It's more a paste than a sauce. Sautee some diced onions, add Dijon mustard, sour cream, salt and pepper to taste.
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mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
Pork chops
«
Reply #8 on:
March 09, 2013, 08:04:11 AM »
Beautiful looking chops.
Sent from my iPhone 5 using Tapatalk
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MIKE
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Pork chops
«
Reply #9 on:
March 09, 2013, 09:42:48 AM »
Look great from here WC
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squirtthecat
Hero Member
Posts: 1977
Springfield-ish, IL
Re: Pork chops
«
Reply #10 on:
March 09, 2013, 09:49:09 AM »
Holy Smokes!
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Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Pork chops
«
Reply #11 on:
March 09, 2013, 10:22:21 AM »
Very pretty and I bet they were tasty too..nice cook..Pam .☆´¯`•.¸¸. ི♥ྀ.
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TwoPockets
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Re: Pork chops
«
Reply #12 on:
March 09, 2013, 01:03:54 PM »
Nice chops WC!
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Ken
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smokeasaurus
Global Moderator
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Re: Pork chops
«
Reply #13 on:
March 09, 2013, 01:32:01 PM »
Quote from: squirtthecat on March 09, 2013, 09:49:09 AM
Holy Smokes!
X2
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Got Smoke?
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