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Author Topic: Time for ribs!  (Read 1824 times)

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Offline bbqchef

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Time for ribs!
« Reply #-1 on: March 24, 2013, 07:11:40 AM »
Time to cook some ribs...

The local supermarket had ribs already trimmed "St. Louis" style and on sale for $3.99/ # so I picked up a couple of slabs weighing about four pounds each.

Trimmed them up a bit and slathered them with CYM and generously dusted with my rib rub followed by some Cajun seasoning. Wrapped in plastic wrap and chilled overnight. Off to the Yoder later today (even though it's only 26 degrees outside).



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Offline RAD

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Re: Time for ribs!
« on: March 24, 2013, 07:54:39 AM »
looking forward to this
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Offline smokeasaurus

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Re: Time for ribs!
« Reply #1 on: March 24, 2013, 09:48:32 AM »
I'm watchin.........................

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Offline teesquare

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Re: Time for ribs!
« Reply #2 on: March 24, 2013, 10:49:42 AM »
Quote from: smokeasaurus on March 24, 2013, 09:48:32 AM
I'm watchin.........................



And I thought MY avatars scared folks.....If I saw this on my plate - I might scream - and shoot it. ;D
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Offline ACW3

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Re: Time for ribs!
« Reply #3 on: March 24, 2013, 12:00:37 PM »
Don't worry, the plate is safe.  I have seen Tee shoot!

Art
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Offline mikecorn.1

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Re: Time for ribs!
« Reply #4 on: March 24, 2013, 01:30:34 PM »
Are the ribs done yer  8)
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Offline deestafford

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Re: Time for ribs!
« Reply #5 on: March 25, 2013, 10:04:47 PM »
Mike, Maybe there is an obvious answer to this question, but I've been know to be one blinded by the f------obvious.  Are you just adding the Cajun Seasoning for add spice?  Do you do this often?  Dee
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Offline bbqchef

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Re: Time for ribs!
« Reply #6 on: March 26, 2013, 06:18:47 AM »
The Cajun seasoning... my own blend... is for a little extra flavor and a bit of heat. Unlike most commercial blends there is very little salt in the mix.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
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Yoder YS640
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Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline mikecorn.1

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Time for ribs!
« Reply #7 on: March 26, 2013, 11:49:48 AM »
Where's the ribs? ;D


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MIKE
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Offline bbqchef

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Re: Time for ribs!
« Reply #8 on: March 26, 2013, 11:52:02 AM »
Going on the Yoder very soon... along with a stuffed pork loin roast
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline mikecorn.1

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Time for ribs!
« Reply #9 on: March 26, 2013, 11:59:39 AM »
Quote from: bbqchef on March 26, 2013, 11:52:02 AM
Going on the Yoder very soon... along with a stuffed pork loin roast
Nice!


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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline bbqchef

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Ribs are on
« Reply #10 on: March 26, 2013, 12:38:09 PM »
Fired up the Yoder and the ribs are on...

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline bbqchef

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Almost ready
« Reply #11 on: March 26, 2013, 04:27:23 PM »
Ribs are ready for the sauce and about another hour on the Yoder... Cranberry-Apple stuffed pork roast is ready...

Gonna be good eats tonight and tomorrow!



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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline bbqchef

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Back to the smoker
« Reply #12 on: March 26, 2013, 05:15:58 PM »
Another hour on the smoker to get them crispy...

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline mikecorn.1

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Time for ribs!
« Reply #13 on: March 26, 2013, 09:01:01 PM »
Nice!!!


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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

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