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Author Topic: Time for ribs!  (Read 1823 times)

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Offline sliding_billy

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Re: Time for ribs!
« Reply #14 on: March 27, 2013, 04:32:14 AM »
Looks like a pork-extravaganza!
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Offline bbqchef

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Re: Time for ribs!
« Reply #15 on: March 27, 2013, 07:49:45 AM »
Glazed the ribs and back to the cooker for another hour...



Finished and plated...





Served with roasted sweet potatoes annointed with butter & cinnamon and some asparagus with caraway and freshly cracked black peppercorns
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Author of "Mastering BBQ"
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Offline mikecorn.1

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Time for ribs!
« Reply #16 on: March 27, 2013, 08:26:45 AM »
Great looking plate.


Sent from my iPhone 5 using Tapatalk
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MIKE
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Offline Wing Commander

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Re: Time for ribs!
« Reply #17 on: March 27, 2013, 08:46:02 AM »
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Offline TwoPockets

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Re: Time for ribs!
« Reply #18 on: March 27, 2013, 05:58:31 PM »
Nice, I'd eat that.
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Ken

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