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Author Topic: Howdy from a South Arkansas STEAK COOKING TEAM  (Read 2060 times)

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Offline Hub

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #14 on: March 26, 2013, 06:25:03 AM »
 Welcome!  I'm guessing you're from Magnolia, AR.  I've been to the steak contest there a few times and greatly enjoyed it.  You'll find articles on barbeque competitions and judging in my section if you'd like some background.  PM me if you have any questions unanswered.

Hub
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Offline muebe

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #15 on: March 26, 2013, 07:28:19 AM »
Welcome from Southern California.

Now your talking steaks! Right up my alley ;)

I probably cook more steaks than anything else. Just finished my last two dry aged rib eyes seared on my pellet grill...





I had a whole rib eye roast that I dry aged for 30 days then sliced into individual steaks before trimming. I tell you that dry aging makes for some fantastic steaks.

Glad there is a steak expert here now to show us how it is done ;)

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Offline teesquare

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #16 on: March 26, 2013, 09:59:36 AM »
Antotnio's joining us here got me to thinking that we need a dedicated STEAK section in the recipes - so we set one up last nite. Cooking tips, tricks, advice,etc...all welcome.

Have fun!
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Offline Phil LaMarche

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #17 on: March 26, 2013, 10:44:30 AM »
Welcome! Glad to have you join us. Happy T set up a new area of interest. I love thick steaks cooked Pittsburg Med Rare. Fresh garlic butter on top while resting. YUM! Mouth is watering.
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Offline fishingbouchman

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #18 on: March 26, 2013, 11:18:24 AM »
Welcome from sw Washington
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Offline drholly

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #19 on: March 26, 2013, 11:49:45 AM »
Quote from: Pappymn on March 25, 2013, 06:59:14 PM
Minnesota says howdy

X2

Look forward to some steak tips and pics!

David
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Offline sparky

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #20 on: March 26, 2013, 01:12:02 PM »
welcome from northern cali.   8)
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Offline Northshore

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Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #21 on: March 26, 2013, 04:56:09 PM »
Greetings from North East Minnesota. Just spent week in Arkansas (Fairfield Bay)
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Offline Silverback

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #22 on: March 26, 2013, 05:56:49 PM »
Did someone say STEAK?????



Hopefully the picture works.
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Offline Scallywag

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #23 on: March 27, 2013, 04:10:57 PM »
You had me at Steak! Welcome!
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Offline Smokenovice

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #24 on: April 01, 2013, 02:57:43 AM »
Welcome Palmyrasteak from Southern California  ;)

Can't beat a nice steak  :P :P :P
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Offline Savannah Stoker Controller

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Re: Howdy from a South Arkansas STEAK COOKING TEAM
« Reply #25 on: April 02, 2013, 09:04:10 AM »
Welcome.
Now I need a championship steak cooking lesson.
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